Hi there and WELCOME to Spring! I'm Chef-Baker Chera "Share-ah," and I'm trying to help those with dietary restrictions like me one bite at a time. I've been developing gluten-free recipes since 2010 and over the past five years, I've curated a variety of gluten-free breads (the base has no eggs or dairy) and the ingredients except the filtered water are imported from the best flour mills in Europe! Also an assortment of pastries & sweet treats (some dairy and egg free)!

 

Adding to the menu in June: it's not just breads, it's building recipes that make sense: spreads, dips, and while we're adding healthier breads to our stomaches, let's start bringing in smart proteins! 

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So whether you're wanting to help your gut, eat gluten-free, are having annoying health issues or simply choose a healthier life-style, Rising DoughCo. is here to help

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WE CAN'T WAIT FOR YOU TO TASTE THE DIFFERENCE!

 

Thank you for your love & support!

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​​​It's not just GF, it's "GF DOUGHMINATION!"

Use the buttons below to text or email with any questions! We'll answer while the bread is rising ;-)

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