Hi there and WELCOME! I'm Chef-Baker Chera "Share-ah," and I'm trying to help those with dietary restrictions like me one bite at a time. I've been developing gluten-free recipes since 2010 and over the past four years, I've curated a variety of gluten-free breads (the base has no eggs or dairy) and the ingredients except the filtered water are imported from the best flour mills in Europe! There's also an assortment of pastries & sweet treats (some dairy and egg free)! And, coming in 2026, our sub-brand, EatOvation! A line of artisanal condiments!

So whether you're wanting to help your gut, eat gluten-free, are having annoying health issues or simply choose a healthier life-style, Rising DoughCo. & EatOvation are here to help

and

WE CAN'T WAIT FOR YOU TO TASTE THE DIFFERENCE!

 

Thank you for your bread loving support!

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​​​It's not just GF, it's "GF DOUGHMINATION!"

Use the buttons below to text or email with any questions! We'll answer while the bread is rising ;-)

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